பயன்பாட்டு அறிவியல் ஆராய்ச்சியில் முன்னேற்றங்கள் திறந்த அணுகல்

சுருக்கம்

Comparative analysis of antibacterial activity of four Piper betel varieties

Tarun Agarwa, Rachana Singh, Amar Deep Shukla, Imran Waris and Ankita Gujrati

The present study aims at a comparative study of antimicrobial properties of four varieties of Piper betel; namely Desawari, Desi, Bangladeshi and Jaleswar, cultivated in India. Cold Aqueous, Methanolic, Ethanolic, and Ethyl Acetate extracts of dried leaves of all the four varieties of Piper betel at a final concentration of 500 mg/ml were tested against pathogenic microorganisms such as Pseudomonas aeruginosa, Staphylococcus aureus and Escherichia coli using agar well diffusion method.