உணவு, ஊட்டச்சத்து மற்றும் மக்கள்தொகை ஆரோக்கியத்தின் இதழ் திறந்த அணுகல்

சுருக்கம்

FOOD BORNE ILLNESS

L. Iacoviello

Foodborne illness (also foodborne disease and colloquially mentioned as food poisoning)[1] is any illness resulting from the spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food,[2] also as prions (the agents of "mad cow disease", and toxins like aflatoxins in peanuts, poisonous mushrooms, and various species of beans that haven't been boiled for a minimum of 10 minutes.