உணவு, ஊட்டச்சத்து மற்றும் மக்கள்தொகை ஆரோக்கியத்தின் இதழ் திறந்த அணுகல்

சுருக்கம்

Nutrition Knowledge, and Use and Understanding of Nutrition Information on Food Labels

Md. Asadulah

In light of in-store perceptions in three significant UK retailers, in-store interviews (2019) and questionnaires filled out at home and returned (921), utilization of sustenance data on foodmarks and its understanding were explored. Respondents' nourishment information was likewise estimated, utilizing a comprehensive instrument covering information on master proposals, supplement content in various food products, and calorie content in various food items. Across six item classes, 27% of customers were found to have taken a gander at nourishment data on themark, with rule every day sum(GDA) names and the nutrition network/table as the principle sources counseled. Respondents' comprehension of significant front-of-pack nutrition names was estimated utilizing an assortment of errands managing theoretical understanding, substantial comprehension and wellbeing deductions. Understanding was high, with up to 87.5% of respondents having the option to recognize the best item in a bunch of three. Contrasts between level of understanding and level of use are clarified by various causal instruments. Relapse analysis showed that use is chiefly identified with interest in smart dieting, though comprehension of nutrition information on food marksisfundamentally identified with sustenance information. Both are thus influenced by demographic factors, however in various ways.ß2010ElsevierLtd.§The creators might want to thank the three retailers for allowing consent to conduct the exploration in their stores. We might want to likewise say thanksto Henriette Boel Nielsen and Susanne Pedersen for specialized help. EUFIC gets subsidizing from the European food and drink industry, and Klaus G. Grunert got subsidizing from EUFIC to complete this study